Chicken Tikka Masala
Delectable chicken tikka cubes cooked in a spicy makhani gravy.
A family-run kitchen where the recipes haven’t changed and the welcome hasn’t either. Slow-cooked gravies, fresh-baked naan, and the flavours the bay grew up on.
Founded in April 1991 by Krish Pillay, this family-run restaurant has stood the test of time — along the way becoming synonymous with quality and friendliness. Three decades on, the same family still runs the pass, still cooks the curries to order, and still knows most of the room by name.
A vast array of curry dishes at competitive prices, from a gentle korma to a vindaloo that means it. Dine in, take away, or order to your door.
“Best curry in Gqeberha.”
The plates people drive across town for. All available dine-in, takeaway or on Uber Eats.
Delectable chicken tikka cubes cooked in a spicy makhani gravy.
Lamb cooked in an extra spicy gravy — paired perfectly with rice or any of our naan breads.
South Indian style chicken prepared with fresh coconut and curry leaves.
Aromatic basmati rice with diced vegetables and an assortment of spices — a vegetarian favourite.
Tell us when you’re coming and how many. We’ll confirm by phone. For parties over 10, give us a call directly.